+1 (317) 658-5245
We help food & beverage entrepreneurs create scalable brands, redesign experiences, and unlock profitability.

Sam Berry, Founder & CEO of Revise & Rise Consulting, is a proven entrepreneur in the food & beverage industry. He founded Lefty’s Cheesesteaks in 2011 and grew it to 53 locations nationwide. He launched Detroit Hibachi (2025), successfully rebranded House of Falafel, and has consulted over 15+ food brands in the past 4 years.

Feasibility, FDD guidance (non-legal), financial models, ops manuals, training & QA.
Name, story, logo, typography, color systems, packaging, menu design & shoots.
Layouts, materials, signage, façade, lighting, and construction partner oversight.
Name, story, logo, typography, color systems, packaging, menu design & shoots.
Founder-to-founder monthly strategy for owners & operators across F&B.
GC coordination, schedules, budgets, procurement, punch-lists, and handoff.
Clear, upfront pricing — no surprises
Friendly, trained technicians
Fast scheduling & on‑time arrivals
Satisfaction guarantee — we’re not done until you love it














We build, rebuild, and reimagine brands. From franchise systems to full rebrands, our work speaks through the success of our partners across the food & beverage industry.




















F&B is our specialty, but we also re-design and advise retail & lifestyle brands where experience, brand, and operations intersect.
Concept readiness, financial modeling, FDD guidance (non-legal), ops manuals, training, QA, site selection input, and launch planning.
We design and coordinate with your GC partners—materials, signage, façade, lighting plan, schedules, budgets, and punch-lists.
Start with a discovery call. After scope, we share a proposal with milestones. Fees depend on scope—fixed + milestone or monthly advisory.
Consulting costs money. Mistakes cost fortunes. Hire the consultants.
Sparkling exteriors. Holiday-ready homes. Zero hassle.
Copyright © 2025 Revise & Rise Consulting - All Rights Reserved.